Be it the pillowy pita or the raggedy injera, breaking bread across the many ethnic communities in Dubai is an incredible way of experiencing its melting pot – or heart-warming oven – of cultures. At this junction of the Middle East, Africa … Continue reading
Does the sea breeze make food taste better? Probably not if we’re talking about gravel burgers with stale cardboard fries, but if the food is three-fourths of Good, a gentle whiff of salty air might just make it whole. Our … Continue reading
I often don’t post up many of the articles I write for other publications on this blog (wait what? other publications actually publish what Arva writes?! yeah, I know, it’s all very shocking.) But I figured that this might be of broader … Continue reading
This past week has been a rhymes-with-a-twitch-but-I-don’t-wanna-write-it-on-a-public-blog. Any of you who’ve interacted with me over the past few days is probably fed up with hearing me crab about those blasted wisdom teeth that I had to get extracted on Thursday. … Continue reading
Considering I’ve known Chirag for close to two years now, a joint foodie post with him is like…close to two years overdue. Anyhoo, we’ve finally got our act together, and it took nothing less than a food that we both … Continue reading
People, here’s a dirty little secret about this blog. I tell you about tiny little restaurants hidden away in some Godforsaken corner of Dubai. Places that don’t have great access to parking. Places that don’t have glittering silverware or white … Continue reading
Update on June 3, 2012: Drove past this restaurant and it was all broken down. I’m so shocked and sad. The oven blazes no more. I think I did a boo boo last night. I told my aunt and uncle … Continue reading