Popping The Next Food Baby: The Frying Pan Diaries
Hi there. You know I’ve stopped blogging, no breaking news there. It’s not because I don’t love writing, I still
Continue readingPopping The Next Food Baby: The Frying Pan Diaries
…sizzling up hole-in-the-wall ethnic eats of old Dubai
Hi there. You know I’ve stopped blogging, no breaking news there. It’s not because I don’t love writing, I still
Continue readingPopping The Next Food Baby: The Frying Pan Diaries
Make rolls with meat, if wished, with thin sheets of bread whose ends you need to seal. Or, a piece
3 years ago, I received an email from a stranger professing his love for food. Since then, this understated food explorer extraordinaire
I have finally tasted a biryani that is worth talking about. Not because it’s the best biryani I’ve ever had
Continue readingShould Every Restaurant Perfume Their Biryani with Rosewater?
If you’re having one of those days where you want to bolt out of the office, grab the first available
The only Iftar buffet that captures the spirit of Ramadan is the one found across many humble parts of the old city. No, you won’t find
Local. Inclusive. Rahash. These three words sum up why I walked away with a truly memorable experience in Qatar, a
This post was meant to be a broad overview of my experience at the Qatar International Food Festival last month,
Continue readingThe Rahash Trail: Four Tahina Halwa Treats to Try in Qatar
Be it the pillowy pita or the raggedy injera, breaking bread across the many ethnic communities in Dubai is an
Continue readingA Trail of Crumbs: Diving into Traditional Bread Baskets across Dubai
The Friday brunch experience to try in 2015 is not the one in a sterile overpriced hotel, but rather the buffet of
Continue readingA Trail of Four Markets – a Friday market hop across Old and New Dubai
After being in the food tour business for two years, I don’t know what on earth I’ve been doing writing
Continue readingWhen sorrow over Safa Park strikes, distract yourself with this food trail.
Since my last post on greasy comfort-laden strips of Turkish doner, I’ve had a couple of memorable food discoveries that