Category Archives: Indian

© 2015 . All rights reserved.

Should Every Restaurant Perfume Their Biryani with Rosewater?

I have finally tasted a biryani that is worth talking about. Not because it’s the best biryani I’ve ever had – that credit unsurprisingly goes to mum and a few other mothers and private chefs in Hyderabad and Dubai – … Continue reading

© 2015 . All rights reserved.

A Trail of Crumbs: Diving into Traditional Bread Baskets across Dubai

Be it the pillowy pita or the raggedy injera, breaking bread across the many ethnic communities in Dubai is an incredible way of experiencing its melting pot – or heart-warming oven – of cultures. At this junction of the Middle East, Africa … Continue reading

© 2015 . All rights reserved.

When sorrow over Safa Park strikes, distract yourself with this food trail.

After being in the food tour business for two years, I don’t know what on earth I’ve been doing writing about one-off restaurant experiences in backstreet here, or hidden alley there. I eat, live, breathe food trails every day of … Continue reading

© 2014 . All rights reserved.

The crunchiest Jalebi you can find in Dubai.

Your body is not happy, that’s why you keep falling ill. You’re not feeding it enough…Soul Food. Hm. Now there was a theory. It was not the lack of water, nor my negligence of multi-vitamins, nor my lack of sleep. … Continue reading

© 2014 . All rights reserved.

If you don’t like seafood, try Mahesh.

Potson and I have been eagerly awaiting the opening of Mahesh Lunch Home, a Mangalorean seafood stalwart with its commercial fingers dipped into five different spots across Mumbai. Kudos to Potson who lugged himself over for lunch, despite having stabbed … Continue reading

© 2013 . All rights reserved.

Over 30 years of killer Vada Sambar at Woodlands, Karama.

With a 32 year history in Dubai, Woodlands has a cult following. This tiny Karama kitchen knows how to dole out a crisp dosa, tender chapatis, heart-warming sambar, and crunchy vadas that are so perfectly deep-fried that you’d want to … Continue reading

© 2013 . All rights reserved.

The munchies that elbowed their way in between tubs of homemade ice cream.

Folks, I’d like to announce the birth of my ice cream machine. It’s the most beautiful and productive being in my kitchen, and even though I’m no ice-cream fanatic, there’s something magical about the process of transforming chocolate and cream … Continue reading

© 2013 . All rights reserved.

Sheermal Kabab at Karama’s tiny Lucknowi outpost: Ballimaran Dilli

There’s something so seductive about sweet-salty foods. Salty caramel. Icing sugared  Moroccan chicken bastilla. Meaty kababs slathered over milky sweet sheermal bread >> Let’s admit it. The swampy mush of a dish looks like it’s already been ravaged by someone … Continue reading

© 2013 . All rights reserved.

Don’t ask me what you can eat in Old Dubai, ask me what you CAN’T.

The past few weeks have been a train ride of food experiences in the city. Everything from Emirati and Egyptian to Korean and Pakistani have made it to my plate, so here’s a summary line-up of a few of the … Continue reading