Category Archives: Karama

© 2014 . All rights reserved.

The lamb chops you should have been eating for the past 30 years.

Scratch your dinner plans tonight and try the lamb chops in Karama. SMOKY and BUTTERY are two of the most overused words when it comes to describing grilled meat. After trying the ones at Karama-born Dimyati, I’ll be wary about … Continue reading

© 2014 . All rights reserved.

If you don’t like seafood, try Mahesh.

Potson and I have been eagerly awaiting the opening of Mahesh Lunch Home, a Mangalorean seafood stalwart with its commercial fingers dipped into five different spots across Mumbai. Kudos to Potson who lugged himself over for lunch, despite having stabbed … Continue reading

© 2013 . All rights reserved.

Jump starting my Filipino food quest with Adobo Manok and soupy Lomi at Delmon, Karama.

Remember that time when I first ventured into Filipino food and vowed to start exploring it with a vengeance? Well, as is evident from my blog – a blog has grown from a healthy fire-breathing dragon to a wheezing donkey with its bony … Continue reading

© 2013 . All rights reserved.

Over 30 years of killer Vada Sambar at Woodlands, Karama.

With a 32 year history in Dubai, Woodlands has a cult following. This tiny Karama kitchen knows how to dole out a crisp dosa, tender chapatis, heart-warming sambar, and crunchy vadas that are so perfectly deep-fried that you’d want to … Continue reading

© 2013 . All rights reserved.

The munchies that elbowed their way in between tubs of homemade ice cream.

Folks, I’d like to announce the birth of my ice cream machine. It’s the most beautiful and productive being in my kitchen, and even though I’m no ice-cream fanatic, there’s something magical about the process of transforming chocolate and cream … Continue reading

© 2013 . All rights reserved.

Sheermal Kabab at Karama’s tiny Lucknowi outpost: Ballimaran Dilli

There’s something so seductive about sweet-salty foods. Salty caramel. Icing sugared  Moroccan chicken bastilla. Meaty kababs slathered over milky sweet sheermal bread >> Let’s admit it. The swampy mush of a dish looks like it’s already been ravaged by someone … Continue reading

© 2013 . All rights reserved.

Don’t ask me what you can eat in Old Dubai, ask me what you CAN’T.

The past few weeks have been a train ride of food experiences in the city. Everything from Emirati and Egyptian to Korean and Pakistani have made it to my plate, so here’s a summary line-up of a few of the … Continue reading

© 2013 . All rights reserved.

Maharashtrian Food at Peshwa Kisses My Sleeping Beauty Blog Awake.

When I first envisioned this grand concept of food tours and started planning to create Frying Pan Adventures, this is how I thought I’d structure my life: Let me give you the hairy inside scoop on how things have panned … Continue reading

© 2013 . All rights reserved.

For that dinner after dinner, there’s Kaati Express.

There is such a mind-boggling variety of food cramped up in the block behind the Park Regis hotel in Karama, that your brains get fried into this chewy schmukaroo of dinner-time confusion. Should you do Ethiopian? Or Sudanese falafel? Or Indonesian? Or … Continue reading

© 2012 . All rights reserved.

Maharashtrian mountain memories at Manisha’s Kitchen

I’m not sure what’s driving the new Maharashtrian food trend in town, but heck, I’m happy. India has so many sub-pockets of culture and cuisine beyond chicken tikka masala [which we’ve donated to Britain anyway] and saag paneer, that it’s … Continue reading

© 2012 . All rights reserved.

The ex-secret Mangalorean fish and rice place in Karama.

Sona took me to her secret Mangalorean fish and rice hangout in Karama last week. By the end of the meal, my stomach was weeping happy sentimental tears over how bloody good the food was. It took one scoop of … Continue reading