Buttery Afghani Dal in Deira’s Naif Square
I recently met someone who walks through the city like I do. Where most people would have cursed me for
…sizzling up hole-in-the-wall ethnic eats of old Dubai
I recently met someone who walks through the city like I do. Where most people would have cursed me for
My pending posts have become like a disorganized Old McDonald’s farm of nibbles, here a nibble, there a nibble, everywhere
Continue readingA bunch of good eats [that I swept under the carpet] finally see the light of day.
My mother once told me of a paratha that my cousin would bring home on Fridays. Early in the morning
Continue readingThe Koki you can find if you peek into an alley of Meena Bazaar.
I’d have written an entire post dedicated to… …this bowl of smooth lentil soup that you’d want to cuddle up
Continue readingWould you overlook the racist hand that serves you brilliant food?
When Robyn reached out asking if I’d write for the NYC-based community blog, Serious Eats, I responded with one line:
Ever seen that row of South Indian restaurants in Karama, all sitting cross-legged next to each other, selling appams and
Continue readingI know you want my Appams and Crackly Prawns. XOXO, Karama.
Iraqi Masqouf (or Masgouf) is one of those unique, exotic foods you just have to try in the city. It may
I didn’t discover them. Which is pretty damning since Bento-Ya has probably been serving them on Sheikh Zayed road for
Continue readingCom’ere. I have to tell you about these magic meatballs.
You’d think that my life is all about Oscar-winning food experiences. You’d think that I have fabled fish curries and
Continue readingMachboos, Dosa, and Disco Tea. Plotted on the Oversimplified Food Experience Graph.
I’ve been sitting on a crapload of posts lately. And every time I think about it, my brain starts flickering
One post and many meals ago, le chef at My Mouth is Full commented that I should try the famous
Fact A: My parents moved to Sharjah in the mid 70’s, so pretty much all my soggy diaper years, and
Continue readingWhat’s your excuse for not trying Filipino food?