Dal Baati Churma in Gujarat
3 years ago, I received an email from a stranger professing his love for food. Since then, this understated food explorer extraordinaire
The munchies that elbowed their way in between tubs of homemade ice cream.
Folks, I’d like to announce the birth of my ice cream machine. It’s the most beautiful and productive being in
Continue readingThe munchies that elbowed their way in between tubs of homemade ice cream.
Sheermal Kabab at Karama’s tiny Lucknowi outpost: Ballimaran Dilli
There’s something so seductive about sweet-salty foods. Salty caramel. Icing sugared Moroccan chicken bastilla. Meaty kababs slathered over milky sweet
Continue readingSheermal Kabab at Karama’s tiny Lucknowi outpost: Ballimaran Dilli
For that dinner after dinner, there’s Kaati Express.
There is such a mind-boggling variety of food cramped up in the block behind the Park Regis hotel in Karama, that your
Continue readingFor that dinner after dinner, there’s Kaati Express.
The Sikh Langar in Dubai: Food of the community, by the community, and for the community.
This post is from the heart. My stomach played a minimal, almost insignificant role. Nearly three weeks ago, I found
A Two Day Butter Binge: Tashreeb, Pav Bhaaji, and Daal Makhani.
I’m not sure how many of you are looking for fun and obnoxiously greasy ways to cheat on a diet
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Iftar in a different world called ‘Naif.’
6 minutes before sunset. We parked our cars near the Fish and Vegetable market, greeted each other, and started walking.
The Koki you can find if you peek into an alley of Meena Bazaar.
My mother once told me of a paratha that my cousin would bring home on Fridays. Early in the morning
Continue readingThe Koki you can find if you peek into an alley of Meena Bazaar.