…sizzling up hole-in-the-wall ethnic eats of old Dubai
You’d be surprised at how seriously I take your comments on my blog. Hours after I post up one of
Continue readingDear Dina, I’d never have tried Chatkhara’s Egg Shami Kabab Bun if not for you.
We all ate like little big fat piggies at China Sea last week. Six people at the table, twelve dishes,
Continue readingConfucius say: if you drown at China Sea, you become fat.
Buhari has been like the guy next door. The one you’ve never met, but that’s driven you crazy with curiosity.
I confess I’ve romped about with many a plate of chicken and rice. Growing up in Dubai, I’d come across
I dragged two of my guy friends out to Sind Punjab in Meena Bazaar earlier this week. One of them
Because it’s one of those rare super authentic places serving up…in case it wasn’t spankingly obvious…African food. East African food
Continue readingWhy would you go to a place called the African Restaurant?
It’s not easy being a foodie. Even less so if you’re a food blogger. Everyone and their uncle suddenly feels
Continue readingAfter years of eating kababs, I finally ate The Kabab.
Nonsense. I think our group of fabulous foodies worked this Chinese hot pot broth with the skill you’d see in
Whoaaa! Horaaah! Fish and chips! Hooot! In London! Weeeeee! Land of The Fish and Chips! Yaaay! …Yay. Yeah. Ok I’m
Continue readingI’m eating Fish and Chips in London, wooo hooo!
If someone told me about a restaurant called Eric’s, I’d expect to be walking into a joint that served American
I can’t believe it’s been so long since I’ve written about bread or roti or buns of some sort. I’m
Continue readingFresh-baked Punjabi Kulchas remind me why I love bread so much.
Google Chat History. Jul 16. 6:56 PM me: someone* in our foodie group had this craving for momos which meant
Continue readingMomos? Omg…they’re like tiny little featherless chickens.