Does the sea breeze make food taste better? Probably not if we’re talking about gravel burgers with stale cardboard fries, but if the food is three-fourths of Good, a gentle whiff of salty air might just make it whole. Our … Continue reading

Does the sea breeze make food taste better? Probably not if we’re talking about gravel burgers with stale cardboard fries, but if the food is three-fourths of Good, a gentle whiff of salty air might just make it whole. Our … Continue reading
This past week has been a rhymes-with-a-twitch-but-I-don’t-wanna-write-it-on-a-public-blog. Any of you who’ve interacted with me over the past few days is probably fed up with hearing me crab about those blasted wisdom teeth that I had to get extracted on Thursday. … Continue reading
My pending posts have become like a disorganized Old McDonald’s farm of nibbles, here a nibble, there a nibble, everywhere a nibble nibble [which is tantamount to a massive nibble]… And no post to show for it. So rather than … Continue reading
People, here’s a dirty little secret about this blog. I tell you about tiny little restaurants hidden away in some Godforsaken corner of Dubai. Places that don’t have great access to parking. Places that don’t have glittering silverware or white … Continue reading
Update on June 3, 2012: Drove past this restaurant and it was all broken down. I’m so shocked and sad. The oven blazes no more. I think I did a boo boo last night. I told my aunt and uncle … Continue reading
Sushi with the lovely blogger behind Dubai-bites. An evening of Kashmiri chai and chatter at Tea JuncTion. And I still felt the need to swerve* off the road for more food last Thursday night, only for this beautifully irresistable creation… …a … Continue reading
…a za’atar with cheese manosheeh. Not just any manoosheh of course, but one from the Lebanese chain called Breakfast To Breakfast. To me, the name ”Breakfast To Breakfast” reeks of something gimmicky, chainy, dull, totally mass produced, undifferentiated. Luckily, a … Continue reading