Iran: From Oven to Mouth.
As promised in my last food on my Top 10 Food Surprises in Iran, I’d dedicate a separate post to
Why the meadow of good food I’ve been rolling around in hasn’t made it to this blog.
I’ve had more than my fair share of awesome eats lately. But at the end of all of the prancing
Continue readingWhy the meadow of good food I’ve been rolling around in hasn’t made it to this blog.
Have you tasted the Dӧner Kabab at Bosporus?
I live in constant fear of the fact that I might just smack into one of those pillars on Jumeirah
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Two Foodies and the Tale of a Falafel Manakish
Considering I’ve known Chirag for close to two years now, a joint foodie post with him is like…close to two
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The Koki you can find if you peek into an alley of Meena Bazaar.
My mother once told me of a paratha that my cousin would bring home on Fridays. Early in the morning
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Fresh-baked Punjabi Kulchas remind me why I love bread so much.
I can’t believe it’s been so long since I’ve written about bread or roti or buns of some sort. I’m
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THE KHAKHRA.
I tried all sorts of titles to this post…historical ones, descriptively tempting ones, funny (-to-me-but-lame-to-all-else) ones, and then I realized
Lebneh and jam, my new killer combo for late night munchies
Sushi with the lovely blogger behind Dubai-bites. An evening of Kashmiri chai and chatter at Tea JuncTion. And I still felt
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Usually I’m the joker. But Karim’s in Delhi made me a queen.
I was a wretched mess after my last trip to Delhi. And the trip before that one too. The best
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An Indian bread that’s angelic to touch, but downright devilish to make.
I must have been 12, maybe 13, when Ma demanded that I step foot in the kitchen and help her
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