Anyone out there found yummy Ethiopian food?
After last time’s experimental attempt at Egyptian food, you’d think I was done with playing Russian Roulette at ethnic restaurants
Continue readingAnyone out there found yummy Ethiopian food?
Hawawashawhaaat??!
I love walking into ethnic restaurants that transport you miles away to their homeland. Where the menu is a language
Aubergine Burgers are worth trying. Case reopened.
To all those of you who attended Chirag’s birthday at Gourmet Burger Kitchen and scoffed at my plea for someone, Dear
Continue readingAubergine Burgers are worth trying. Case reopened.
Dear Dina, I’d never have tried Chatkhara’s Egg Shami Kabab Bun if not for you.
You’d be surprised at how seriously I take your comments on my blog. Hours after I post up one of
Continue readingDear Dina, I’d never have tried Chatkhara’s Egg Shami Kabab Bun if not for you.
Why a 500 rupee note can’t buy you a guava.
I have nothing but hazy low res photos hastily snapped with my blackberry for this post. And even though the
Confucius say: if you drown at China Sea, you become fat.
We all ate like little big fat piggies at China Sea last week. Six people at the table, twelve dishes,
Continue readingConfucius say: if you drown at China Sea, you become fat.
The restaurant next door. Buhari.
Buhari has been like the guy next door. The one you’ve never met, but that’s driven you crazy with curiosity.
Chicken and rice that’s worth cheating for.
I confess I’ve romped about with many a plate of chicken and rice. Growing up in Dubai, I’d come across
A Man-Date at Sind Punjab
I dragged two of my guy friends out to Sind Punjab in Meena Bazaar earlier this week. One of them
Why would you go to a place called the African Restaurant?
Because it’s one of those rare super authentic places serving up…in case it wasn’t spankingly obvious…African food. East African food
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After years of eating kababs, I finally ate The Kabab.
It’s not easy being a foodie. Even less so if you’re a food blogger. Everyone and their uncle suddenly feels
Continue readingAfter years of eating kababs, I finally ate The Kabab.
Too many cooks spoil the broth?
Nonsense. I think our group of fabulous foodies worked this Chinese hot pot broth with the skill you’d see in