Part 2: Sharjah Food Trekking
Just like I promised, here’s part 2 of last week’s post that was waiting to hatch into a published post.
…sizzling up hole-in-the-wall ethnic eats of old Dubai
Just like I promised, here’s part 2 of last week’s post that was waiting to hatch into a published post.
If someone asks me where they could dig around here for a goldmine of authentic restaurant gems, I’d point in
When I first envisioned this grand concept of food tours and started planning to create Frying Pan Adventures, this is
Continue readingMaharashtrian Food at Peshwa Kisses My Sleeping Beauty Blog Awake.
There is such a mind-boggling variety of food cramped up in the block behind the Park Regis hotel in Karama, that your
Continue readingFor that dinner after dinner, there’s Kaati Express.
This post is from the heart. My stomach played a minimal, almost insignificant role. Nearly three weeks ago, I found
I’m not sure what’s driving the new Maharashtrian food trend in town, but heck, I’m happy. India has so many
Continue readingMaharashtrian mountain memories at Manisha’s Kitchen
Sona took me to her secret Mangalorean fish and rice hangout in Karama last week. By the end of the
Continue readingThe ex-secret Mangalorean fish and rice place in Karama.
I’m not sure how many of you are looking for fun and obnoxiously greasy ways to cheat on a diet
Continue readingA Two Day Butter Binge: Tashreeb, Pav Bhaaji, and Daal Makhani.
The reason this is such an achievement is less because the biryani was some sort of meat and rice epiphany—it
Continue readingHallelujah, I finally wrote the Bhatkali Biryani post.
You know that I don’t have things under control when I start shoving up posts about extracted wisdom teeth followed by
Continue readingStill working on that Biryani post, but till then…here, have some Dal Baati Churma.
This country has been on an I.V. drip since the 70s. You’ll find the needle pierced deep into the skin
There’s an area in Deira which is a GOLDMINE of Indian and Pakistani restaurants. It’s called Hor Al Anz, and