Gotta do the customary ‘look back’ post of 2011. So here it is.
Well whatdya know, it’s the end of the year. Time to dredge out my Best of 2011 list – remember
Continue readingGotta do the customary ‘look back’ post of 2011. So here it is.
Shut for lunch on Mondays? Fine. I’m headed to Bundu Khan’s for kababs.
Restaurants in this country really do confound me. They’re open one day, and all boarded up the next. A press
Continue readingShut for lunch on Mondays? Fine. I’m headed to Bundu Khan’s for kababs.
The Crying Pan’s guide to Sri Lankan food at Redbox, Ghusais.
People, I CAN talk about topics other than food. I swear. I really, truly can. Mom has blamed me in
Continue readingThe Crying Pan’s guide to Sri Lankan food at Redbox, Ghusais.
A secret about my blog. And a slice of kanafa.
People, here’s a dirty little secret about this blog. I tell you about tiny little restaurants hidden away in some
Continue readingA secret about my blog. And a slice of kanafa.
A Chicken Tagine that simmers deep within Hor Al Anz.
I’ve made four trips to Hor Al Anz since I moved back last year: Trip #1: Single minded purpose to
Continue readingA Chicken Tagine that simmers deep within Hor Al Anz.
I’ll bet a cheesy sausage you’ve never tried this place.
Update on June 3, 2012: Drove past this restaurant and it was all broken down. I’m so shocked and sad.
Continue readingI’ll bet a cheesy sausage you’ve never tried this place.
Anyone out there found yummy Ethiopian food?
After last time’s experimental attempt at Egyptian food, you’d think I was done with playing Russian Roulette at ethnic restaurants
Continue readingAnyone out there found yummy Ethiopian food?
Hawawashawhaaat??!
I love walking into ethnic restaurants that transport you miles away to their homeland. Where the menu is a language
Aubergine Burgers are worth trying. Case reopened.
To all those of you who attended Chirag’s birthday at Gourmet Burger Kitchen and scoffed at my plea for someone, Dear
Continue readingAubergine Burgers are worth trying. Case reopened.
Dear Dina, I’d never have tried Chatkhara’s Egg Shami Kabab Bun if not for you.
You’d be surprised at how seriously I take your comments on my blog. Hours after I post up one of
Continue readingDear Dina, I’d never have tried Chatkhara’s Egg Shami Kabab Bun if not for you.
Why a 500 rupee note can’t buy you a guava.
I have nothing but hazy low res photos hastily snapped with my blackberry for this post. And even though the
The post that’s not password protected.
This post is really not about mummy’s deep fried chillies stuffed with sesame paste that I bit into nearly two