…sizzling up hole-in-the-wall ethnic eats of old Dubai
A spectacular serving of pineapple fried rice trumped the list of dishes that I’ve consumed over the past two weeks. Every
Continue readingFinally, more pocket-friendly ways to fix that Thai Curry craving.
This past week has been a rhymes-with-a-twitch-but-I-don’t-wanna-write-it-on-a-public-blog. Any of you who’ve interacted with me over the past few days is
Continue readingPrawn toast, Mongo roll, buttery Fatteh…and damn I miss chewing.
Last week, I was so inspired by the Thai cooking class with my fellow foodies at ICCA , that I
Continue readingWhen things don’t turn out as perfect as pie.
Whoever coined the phrase “too many cooks spoil the broth” had evidently never been to a group cooking class. He
You know those crumbs that get left behind on your plate after you’ve eaten something deep-fried, like hash browns for
A day before I left for a friend’s wedding in Thailand last week, I frantically googled for local places to
Continue readingMy thwarted quest for life-changing prawns in Hua Hin