You know those crumbs that get left behind on your plate after you’ve eaten something deep-fried, like hash browns for instance, or thick-cut and battered onion rings? Those minute little grenades of pent-up deep-fried flavour that represent the crispiest edges … Continue reading
A day before I left for a friend’s wedding in Thailand last week, I frantically googled for local places to eat in Hua Hin, the city where the wedding was to be hosted over the next three days. Hua Hin … Continue reading
Ever woke up to a lavish breakfast spread at 6am, watching the sunrise, looking out into a glistening pool of water, swaying palm trees? I did last Monday. Except that there was no waking up to do – I’d been … Continue reading