Jump starting my Filipino food quest with Adobo Manok and soupy Lomi at Delmon, Karama.
Remember that time when I first ventured into Filipino food and vowed to start exploring it with a vengeance? Well, as
Prawn toast, Mongo roll, buttery Fatteh…and damn I miss chewing.
This past week has been a rhymes-with-a-twitch-but-I-don’t-wanna-write-it-on-a-public-blog. Any of you who’ve interacted with me over the past few days is
Continue readingPrawn toast, Mongo roll, buttery Fatteh…and damn I miss chewing.
A bunch of good eats [that I swept under the carpet] finally see the light of day.
My pending posts have become like a disorganized Old McDonald’s farm of nibbles, here a nibble, there a nibble, everywhere
Continue readingA bunch of good eats [that I swept under the carpet] finally see the light of day.
What’s your excuse for not trying Filipino food?
Fact A: My parents moved to Sharjah in the mid 70’s, so pretty much all my soggy diaper years, and
Continue readingWhat’s your excuse for not trying Filipino food?