What do you eat with a three-foot long Iranian bread?
Latest update: So turns out that you can’t get kababs and Sangak at all times of the day. It’s a
Continue readingWhat do you eat with a three-foot long Iranian bread?
Shut for lunch on Mondays? Fine. I’m headed to Bundu Khan’s for kababs.
Restaurants in this country really do confound me. They’re open one day, and all boarded up the next. A press
Continue readingShut for lunch on Mondays? Fine. I’m headed to Bundu Khan’s for kababs.
The Crying Pan’s guide to Sri Lankan food at Redbox, Ghusais.
People, I CAN talk about topics other than food. I swear. I really, truly can. Mom has blamed me in
Continue readingThe Crying Pan’s guide to Sri Lankan food at Redbox, Ghusais.
A secret about my blog. And a slice of kanafa.
People, here’s a dirty little secret about this blog. I tell you about tiny little restaurants hidden away in some
Continue readingA secret about my blog. And a slice of kanafa.
A Chicken Tagine that simmers deep within Hor Al Anz.
I’ve made four trips to Hor Al Anz since I moved back last year: Trip #1: Single minded purpose to
Continue readingA Chicken Tagine that simmers deep within Hor Al Anz.
I’ll bet a cheesy sausage you’ve never tried this place.
Update on June 3, 2012: Drove past this restaurant and it was all broken down. I’m so shocked and sad.
Continue readingI’ll bet a cheesy sausage you’ve never tried this place.
Anyone out there found yummy Ethiopian food?
After last time’s experimental attempt at Egyptian food, you’d think I was done with playing Russian Roulette at ethnic restaurants
Continue readingAnyone out there found yummy Ethiopian food?
Hawawashawhaaat??!
I love walking into ethnic restaurants that transport you miles away to their homeland. Where the menu is a language
Know what I love about Korean BBQ?
1. Korean BBQ smells divine, a fact that I happily announced to the waiters the second I stepped foot into
Iranian Kebabs and Pulao…Served Up, Close & Personal.
As I philosophized to one of my close friends over a batch of pumpkin cream cheese muffins recently: Every woman
Continue readingIranian Kebabs and Pulao…Served Up, Close & Personal.
Calling out to the wild crazy party people, it’s Oktoberfest…anyone there?
I don’t drink. I don’t do pork. I (temporarily, until my doc gives me the green light), can’t eat beef.
Continue readingCalling out to the wild crazy party people, it’s Oktoberfest…anyone there?
When things don’t turn out as perfect as pie.
Last week, I was so inspired by the Thai cooking class with my fellow foodies at ICCA , that I
Continue readingWhen things don’t turn out as perfect as pie.