…sizzling up hole-in-the-wall ethnic eats of old Dubai
After being in the food tour business for two years, I don’t know what on earth I’ve been doing writing
Continue readingWhen sorrow over Safa Park strikes, distract yourself with this food trail.
Our heads jerked in unison towards the moving source of the panic. Loud gruff screams ripped through the din of the fish market just
Continue readingThe Freshest Catch: Seasoned, Grilled and Served Up at the Old Deira Fish Market.
I blinked with disbelief. A wood-fired stove?! For a brief moment, the anxiety that my brain was staging in my
Continue readingThe Wood-Fired Stove at our Homestay in the Mekong Delta, Vietnam
Potson and I have been eagerly awaiting the opening of Mahesh Lunch Home, a Mangalorean seafood stalwart with its commercial
Sadly this restaurant is now closed. Dubai, do we really care about seafood sustainability? Apparently not enough to have kept this
Ever seen that row of South Indian restaurants in Karama, all sitting cross-legged next to each other, selling appams and
Continue readingI know you want my Appams and Crackly Prawns. XOXO, Karama.
Nonsense. I think our group of fabulous foodies worked this Chinese hot pot broth with the skill you’d see in
Whoaaa! Horaaah! Fish and chips! Hooot! In London! Weeeeee! Land of The Fish and Chips! Yaaay! …Yay. Yeah. Ok I’m
Continue readingI’m eating Fish and Chips in London, wooo hooo!
If someone told me about a restaurant called Eric’s, I’d expect to be walking into a joint that served American
A bunch of us sat around a table, digging into our plates from the different restaurant stations at Taste of
Continue readingAre Rivington Grill’s fish and chips at Taste of Dubai beer-battered?
Last Tuesday, I was fed the following for FREE. Both created by chef Tony Genovese, an Italian chef who co-owns
Continue readingDoes Gourmet food taste even better when it’s free?
Sometimes being a foodie can be really painful. You (and by ‘you’ in the all the following statements, I obviously