I have finally tasted a biryani that is worth talking about. Not because it’s the best biryani I’ve ever had – that credit unsurprisingly goes to mum and a few other mothers and private chefs in Hyderabad and Dubai – … Continue reading

I have finally tasted a biryani that is worth talking about. Not because it’s the best biryani I’ve ever had – that credit unsurprisingly goes to mum and a few other mothers and private chefs in Hyderabad and Dubai – … Continue reading
The last time I truly enjoyed Chinese hotpot was three years ago on Baniyas Road. Despite its worn walls and tired décor, Xiao Wei Yang assures the sort of eccentric experience that has made it a widely known ‘secret’ for … Continue reading
A spectacular serving of pineapple fried rice trumped the list of dishes that I’ve consumed over the past two weeks. Every grain was plumped up with the sort of savoury curry flavour that makes you salivate just thinking about it, with … Continue reading
Scratch your dinner plans tonight and try the lamb chops in Karama. SMOKY and BUTTERY are two of the most overused words when it comes to describing grilled meat. After trying the ones at Karama-born Dimyati, I’ll be wary about … Continue reading
And the smoky den that chooses to call itself Musaharati, after the early morning suhoor callers during Ramadan in the Arab world, sure knows how to put out one hell of a gravied-up tagine. In the eclectic mess of dishes that is only partially … Continue reading
Potson and I have been eagerly awaiting the opening of Mahesh Lunch Home, a Mangalorean seafood stalwart with its commercial fingers dipped into five different spots across Mumbai. Kudos to Potson who lugged himself over for lunch, despite having stabbed … Continue reading
Sitting in the massive lair of an Egyptian restaurant in the middle of bleak dog-eared Abu Hail, my imagination was doing a sleazy song, dance and sudden mafia-style shoot-out to break up the non-existent party. I had never seen such … Continue reading
In the land of the tallest, flashiest, fanciest, most expensive – Dubai is ironically sitting silent on one of the biggest records of all time. We have the largest unplanned yet confusingly intricate labyrinth in the world. A maze that … Continue reading
One of the many eternal food questions in Dubai is where to get the best biryani. Fat boulders of lamb, chicken or even tender fish fillet baked under spiced rice has won over the collective food conscience of this culturally … Continue reading
Remember that time when I first ventured into Filipino food and vowed to start exploring it with a vengeance? Well, as is evident from my blog – a blog has grown from a healthy fire-breathing dragon to a wheezing donkey with its bony … Continue reading
With a 32 year history in Dubai, Woodlands has a cult following. This tiny Karama kitchen knows how to dole out a crisp dosa, tender chapatis, heart-warming sambar, and crunchy vadas that are so perfectly deep-fried that you’d want to … Continue reading
Folks, I’d like to announce the birth of my ice cream machine. It’s the most beautiful and productive being in my kitchen, and even though I’m no ice-cream fanatic, there’s something magical about the process of transforming chocolate and cream … Continue reading