…sizzling up hole-in-the-wall ethnic eats of old Dubai
The Friday brunch experience to try in 2015 is not the one in a sterile overpriced hotel, but rather the buffet of
Continue readingA Trail of Four Markets – a Friday market hop across Old and New Dubai
After being in the food tour business for two years, I don’t know what on earth I’ve been doing writing
Continue readingWhen sorrow over Safa Park strikes, distract yourself with this food trail.
I might have found my favourite kabab joint in the city. The very thought of it is so profound that
This might come as a shocker to people who’ve struggled to stay afloat through my cumbersome food sagas in the
Continue readingAs simple as kababs on a sidewalk in Sharjah.
Does the sea breeze make food taste better? Probably not if we’re talking about gravel burgers with stale cardboard fries,
Continue readingTabbouleh, kababs and a side of sea breeze please.
A few of you might have suffered through my obsessive Iskendar kabab ramblings in the past—and this is definitely going
6 minutes before sunset. We parked our cars near the Fish and Vegetable market, greeted each other, and started walking.
I live in constant fear of the fact that I might just smack into one of those pillars on Jumeirah
Continue readingHave you tasted the Dӧner Kabab at Bosporus?
I love my meat. And I love my bread. And when you throw little juicy slivers of meat over chunks
I recently met someone who walks through the city like I do. Where most people would have cursed me for
Latest update: So turns out that you can’t get kababs and Sangak at all times of the day. It’s a
Continue readingWhat do you eat with a three-foot long Iranian bread?
Restaurants in this country really do confound me. They’re open one day, and all boarded up the next. A press
Continue readingShut for lunch on Mondays? Fine. I’m headed to Bundu Khan’s for kababs.