After years of eating kababs, I finally ate The Kabab.
It’s not easy being a foodie. Even less so if you’re a food blogger. Everyone and their uncle suddenly feels
Continue readingAfter years of eating kababs, I finally ate The Kabab.
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Too many cooks spoil the broth?
Nonsense. I think our group of fabulous foodies worked this Chinese hot pot broth with the skill you’d see in
I’m eating Fish and Chips in London, wooo hooo!
Whoaaa! Horaaah! Fish and chips! Hooot! In London! Weeeeee! Land of The Fish and Chips! Yaaay! …Yay. Yeah. Ok I’m
Continue readingI’m eating Fish and Chips in London, wooo hooo!
Delhi: Old City Eats and New Foodie Breakthroughs.
I’d been whining about not having the time to experience any food breakthroughs on this trip to India. My whines
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When you shop till you drop, then a Pani Puri you must pop.
The past week really hasn’t had any food breakthroughs for me. I haven’t hunted out any hidden shacks. I haven’t
Continue readingWhen you shop till you drop, then a Pani Puri you must pop.
A Restaurant Called Eric’s.
If someone told me about a restaurant called Eric’s, I’d expect to be walking into a joint that served American
Fresh-baked Punjabi Kulchas remind me why I love bread so much.
I can’t believe it’s been so long since I’ve written about bread or roti or buns of some sort. I’m
Continue readingFresh-baked Punjabi Kulchas remind me why I love bread so much.
Happy Birthday to a Fantabulous Community of UAE Food Bloggers!
[Cake credits: Photographed this beauty at the Choco’a stall, at the 2011 Abu Dhabi wedding fair] Today is a very
Continue readingHappy Birthday to a Fantabulous Community of UAE Food Bloggers!
Momos? Omg…they’re like tiny little featherless chickens.
Google Chat History. Jul 16. 6:56 PM me: someone* in our foodie group had this craving for momos which meant
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What to sneak over to the son-in-law that married your vegetarian daughter?
This cocoon of chickeny goodness. An egg and chicken kathi roll from Shiraz. And I speak from experience. Second hand-experience.
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Forkfuls of deep-fried sticky sweet salty peanutty goodness at Singapore Deli.
Anyone remember that warped idea of mine at the start of the year to create a Best Seven of 2011
Continue readingForkfuls of deep-fried sticky sweet salty peanutty goodness at Singapore Deli.
Iranian Kababs with a Special Blogger at Special Ostadi
I could have been very late for dinner at Special Ostadi. My days are usually planned like overstuffed double decker
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