Category Archives: Cuisine

© 2014 . All rights reserved.

The crunchiest Jalebi you can find in Dubai.

Your body is not happy, that’s why you keep falling ill. You’re not feeding it enough…Soul Food. Hm. Now there was a theory. It was not the lack of water, nor my negligence of multi-vitamins, nor my lack of sleep. … Continue reading

© 2014 . All rights reserved.

The Wood-Fired Stove at our Homestay in the Mekong Delta, Vietnam

I blinked with disbelief. A wood-fired stove?! For a brief moment, the anxiety that my brain was staging in my head about our homestay in the Mekong Delta curtsied abruptly and walked off stage. The lizard that had skittered away … Continue reading

© 2014 . All rights reserved.

If you don’t like seafood, try Mahesh.

Potson and I have been eagerly awaiting the opening of Mahesh Lunch Home, a Mangalorean seafood stalwart with its commercial fingers dipped into five different spots across Mumbai. Kudos to Potson who lugged himself over for lunch, despite having stabbed … Continue reading

© 2014 . All rights reserved.

My Top Picks from a 5-Day Feast in South Vietnam

The year is off to a blazing start, and I hit the ‘go’ button by…going on vacation. I scuttled off to Vietnam right about the time when people were finalizing New Year’s resolutions. Vietnam it would be, because Vietnamese cuisine … Continue reading

© 2013 . All rights reserved.

Hand-Pulled Lan Zhou Noodles in International City.

In the land of the tallest, flashiest, fanciest, most expensive – Dubai is ironically sitting silent on one of the biggest records of all time. We have the largest unplanned yet confusingly intricate labyrinth in the world. A maze that … Continue reading

© 2013 . All rights reserved.

When lentils, nuts and olive oil are not just food, but stories of Palestine.

I stopped blogging about food events a while ago. They simply stopped inspiring me. I wasn’t learning much and other than a fun social event, I’d walk away with a belly full and a soul untouched. Finally, an event last … Continue reading

© 2013 . All rights reserved.

The Isfahani Biryani that spanks the rice out of all others.

One of the many eternal food questions in Dubai is where to get the best biryani. Fat boulders of lamb, chicken or even tender fish fillet baked under spiced rice has won over the collective food conscience of this culturally … Continue reading

© 2013 . All rights reserved.

Jump starting my Filipino food quest with Adobo Manok and soupy Lomi at Delmon, Karama.

Remember that time when I first ventured into Filipino food and vowed to start exploring it with a vengeance? Well, as is evident from my blog – a blog has grown from a healthy fire-breathing dragon to a wheezing donkey with its bony … Continue reading

© 2013 . All rights reserved.

Over 30 years of killer Vada Sambar at Woodlands, Karama.

With a 32 year history in Dubai, Woodlands has a cult following. This tiny Karama kitchen knows how to dole out a crisp dosa, tender chapatis, heart-warming sambar, and crunchy vadas that are so perfectly deep-fried that you’d want to … Continue reading

© 2013 . All rights reserved.

The munchies that elbowed their way in between tubs of homemade ice cream.

Folks, I’d like to announce the birth of my ice cream machine. It’s the most beautiful and productive being in my kitchen, and even though I’m no ice-cream fanatic, there’s something magical about the process of transforming chocolate and cream … Continue reading