Cooking up a Thai feast with my fellow foodies at the International Center for Culinary Arts
Whoever coined the phrase “too many cooks spoil the broth” had evidently never been to a group cooking class. He
My thwarted quest for life-changing prawns in Hua Hin
A day before I left for a friend’s wedding in Thailand last week, I frantically googled for local places to
Continue readingMy thwarted quest for life-changing prawns in Hua Hin
Took Kerala to remind me that good seafood often comes in fugly packages
YEECH, THOSE THINGS ARE NASTY. That was my first (politely silent) reaction as a rickety old boatman peered up into
Continue readingTook Kerala to remind me that good seafood often comes in fugly packages
Spicy Venue set my tongue ablaze…and I still crawled back to beg for more.
The name says it all – ‘Spice wimps, Beware.’ Andhra food can be some of the spiciest fare that you’d
Continue readingSpicy Venue set my tongue ablaze…and I still crawled back to beg for more.
Cod to Kill.
Momotaro, Dubai.
To review or not to review. That was the question. Going to a schmanzy Japanese restaurant like Momotaro is not
Weekend of indulgence: Cuban sandwiches, icecream, fried chicken, strawberry shortcake…
My weekend in Seattle was, excuse my French, a massive eating orgy. With my host-friend who knows a ton about
FareStart, Seattle – changing the world, one yummy bite at a time.
I’d heard a ton about FareStart before coming to Seattle. In a nutshell, they train the homeless and disadvantaged to
Continue readingFareStart, Seattle – changing the world, one yummy bite at a time.
Things that made me go mmm… in Mumbai
(part 1)
Just wanted to share a few of my random but memorable eats in Mumbai. Truly a melting pot of different
Continue readingThings that made me go mmm… in Mumbai
(part 1)
My visit to La Maison du Saumon
I stared at my sister incredulously. ‘What do you mean by asking me to pack my leftovers from Salmontini? That’s