I have finally tasted a biryani that is worth talking about. Not because it’s the best biryani I’ve ever had – that credit unsurprisingly goes to mum and a few other mothers and private chefs in Hyderabad and Dubai – … Continue reading

I have finally tasted a biryani that is worth talking about. Not because it’s the best biryani I’ve ever had – that credit unsurprisingly goes to mum and a few other mothers and private chefs in Hyderabad and Dubai – … Continue reading
The only Iftar buffet that captures the spirit of Ramadan is the one found across many humble parts of the old city. No, you won’t find linen-covered tables crammed with food nor people sitting around dates poised on silver trays. What you will find are mosques – mosques … Continue reading
The Friday brunch experience to try in 2015 is not the one in a sterile overpriced hotel, but rather the buffet of sensory market experiences that both old and new Dubai have to offer. Save your dirhams and spend a fruitful Friday completing … Continue reading
Since my last post on greasy comfort-laden strips of Turkish doner, I’ve had a couple of memorable food discoveries that I have to share with anyone who cares to know. These are food memories that have connected me ina deep, fulfilling … Continue reading
Our heads jerked in unison towards the moving source of the panic. Loud gruff screams ripped through the din of the fish market just as the fishmongers were packing up their stalls for their afternoon siesta. The chase was on. A bluish white blur of … Continue reading
I might have found my favourite kabab joint in the city. The very thought of it is so profound that I’m scared to make a public declaration of it. Let’s not even call it a thought, it’s a — hypothesis. … Continue reading
A neighbourhood worthy of some serious exploration is Naif. I might have made a similar proclamation two years ago, and I still stand by those words. If Naif was not such a constantly choked drainpipe of an area and so outrageously male-dominated, … Continue reading
One of the most challenging articles for me to write was the one I’ve unconsciously been writing for the past four years since I started this blog. I’d invite you to read it here: Al Ghurair Magazine – On the Food Trail … Continue reading
Let’s face it, many of us have become pizza snobs in this day and age of Rossovivo. The way Rossovivo’s Bufalina makes your nostrils flutter with pleasure as you bring a slice up to your face, the vibrant tomato sauce … Continue reading