Last week, I was so inspired by the Thai cooking class with my fellow foodies at ICCA , that I baked a ‘Thai chicken pot pie’: a lemongrass and kaffir lime-infused chicken and vegetable broth, ladled into a homebaked pie … Continue reading

Last week, I was so inspired by the Thai cooking class with my fellow foodies at ICCA , that I baked a ‘Thai chicken pot pie’: a lemongrass and kaffir lime-infused chicken and vegetable broth, ladled into a homebaked pie … Continue reading
The title suggests that I had a not-so-great experience at N Grill in Hyderabad. Understatement. The experience was positively traumatic. Rather than waste words on describing the ambiance or the context or other less relevant details, I’m going to pen … Continue reading
Yin and I were out on a quest for Indianized Chinese food in Hyderabad. We wanted the totally fake, totally bastardized deal where every dish had been modified to meet the standards of a crowd that’s grown up on dals and … Continue reading
Just wanted to share a few of my random but memorable eats in Mumbai. Truly a melting pot of different flavors, which I confess I didn’t do justice to during the 2 days I was there. BUT I did do … Continue reading
As I read through a forwarded email advert that spoke about a place called Wild Peeta, boasting fusion shawarmas, “service of the highest standards,” and advocacy of the local arts, music and sports scene, I was immediately reminded of yuppie … Continue reading