If I had only one morning left in Dubai, I would eat…
…a za’atar with cheese manosheeh. Not just any manoosheh of course, but one from the Lebanese chain called Breakfast To
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Fried chicken and condensed milk
You know those crumbs that get left behind on your plate after you’ve eaten something deep-fried, like hash browns for
Protected: Cupcake art that was the icing on the cake for my sister’s Big 30
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Spicy Venue set my tongue ablaze…and I still crawled back to beg for more.
The name says it all – ‘Spice wimps, Beware.’ Andhra food can be some of the spiciest fare that you’d
Continue readingSpicy Venue set my tongue ablaze…and I still crawled back to beg for more.
Braving the storm with mouthfuls of chaat .
I’ve made many a trip to India as I was growing up. And on every one of those trips, every
Dosas at Chutneys in Hyderabad
I love dosas. There’s something about how South Indians ladle out fermented rice and lentil batter and grill it up
Continuing our weekend of indulgence in Seattle (part 3)
As promised in my previous post, here’s the download on my Saturday night dinner at Tango, a Spanish tapas restaurant
Continue readingContinuing our weekend of indulgence in Seattle (part 3)
Weekend of indulgence: Cuban sandwiches, icecream, fried chicken, strawberry shortcake…
My weekend in Seattle was, excuse my French, a massive eating orgy. With my host-friend who knows a ton about
Lunch at our college-favourite Malaysian haunt: Penang in Philly’s Chinatown
No matter that I hadn’t made it to the countless cheese steak joints, pizza parlours, and ethnic food trucks on
Continue readingLunch at our college-favourite Malaysian haunt: Penang in Philly’s Chinatown
Kicking off alumni reunion weekend with cookies and French toast, courtesy family chefs at Cornerstone Bed & Breakfast, Philly
Even though my last couple of posts have been totally NYC-centric, the real purpose behind my visit to the US
Things that made me go mmm… in Mumbai
(part 1)
Just wanted to share a few of my random but memorable eats in Mumbai. Truly a melting pot of different
Continue readingThings that made me go mmm… in Mumbai
(part 1)
Hello Bluefields’ ox-tail curry. Where have you been all my life?
October 2010 Tragic Note: Bluefields is now SHUT. *disbelief* *shock* *choke* *breaks out into crazy inconsolable wailing fit*…If you want
Continue readingHello Bluefields’ ox-tail curry. Where have you been all my life?