Why a 500 rupee note can’t buy you a guava.
I have nothing but hazy low res photos hastily snapped with my blackberry for this post. And even though the
When you shop till you drop, then a Pani Puri you must pop.
The past week really hasn’t had any food breakthroughs for me. I haven’t hunted out any hidden shacks. I haven’t
Continue readingWhen you shop till you drop, then a Pani Puri you must pop.
Born in the hands of a fruit cake maestro
My dad has 9 brothers and sisters, designed and cast in the city of Hyderabad, India. On average, they each
Spicy Venue set my tongue ablaze…and I still crawled back to beg for more.
The name says it all – ‘Spice wimps, Beware.’ Andhra food can be some of the spiciest fare that you’d
Continue readingSpicy Venue set my tongue ablaze…and I still crawled back to beg for more.
Takes a lot to arouse the hater in me, but N Grill did it with ease.
The title suggests that I had a not-so-great experience at N Grill in Hyderabad. Understatement. The experience was positively traumatic.
Continue readingTakes a lot to arouse the hater in me, but N Grill did it with ease.
Braving the storm with mouthfuls of chaat .
I’ve made many a trip to India as I was growing up. And on every one of those trips, every
Buffets are boring, but I’d stifle my yawns for the one at Angeethi.
Jack of all flavors, master of none. That’s what I feel about all-you-can-eat buffets.. I end up gorging on everything
Continue readingBuffets are boring, but I’d stifle my yawns for the one at Angeethi.
Eating like locals…juicy barbecqued kababs at Bade Miyan, Hyderabad.
I never feel like I’ve totally discovered the food scene in a city until I’ve hit up at least one
Continue readingEating like locals…juicy barbecqued kababs at Bade Miyan, Hyderabad.
My quest for the unreal deal, only at Mainland China in Hyderabad.
Yin and I were out on a quest for Indianized Chinese food in Hyderabad. We wanted the totally fake, totally bastardized
Continue readingMy quest for the unreal deal, only at Mainland China in Hyderabad.
Dosas at Chutneys in Hyderabad
I love dosas. There’s something about how South Indians ladle out fermented rice and lentil batter and grill it up