The proof a tagine is in the gravy.
And the smoky den that chooses to call itself Musaharati, after the early morning suhoor callers during Ramadan in the Arab world, sure knows
…sizzling up hole-in-the-wall ethnic eats of old Dubai
And the smoky den that chooses to call itself Musaharati, after the early morning suhoor callers during Ramadan in the Arab world, sure knows
Photography credits for this post: The sharp-shooter Sheban at Airspectiv Media. When someone brands their products as local, organic and
Continue readingCare for local, organic, farm-fresh? Then visit a farm.
Your body is not happy, that’s why you keep falling ill. You’re not feeding it enough…Soul Food. Hm. Now there
Continue readingThe crunchiest Jalebi you can find in Dubai.
Potson and I have been eagerly awaiting the opening of Mahesh Lunch Home, a Mangalorean seafood stalwart with its commercial
The litmus test of a memorable meal is when months later, you can still mentally savour the flavours of the
If the cook rolls out the dough just minutes after I place an order for Chinese dumplings, I’m sold. The
I had the most refreshing experience last weekend at Jumeirah Emirates Towers. No, I’ve not done a 360 on this
Sitting in the massive lair of an Egyptian restaurant in the middle of bleak dog-eared Abu Hail, my imagination was
Continue readingAn Egyptian Lair that Serves Koshari, Duck and a Complimentary Bowl of Intrigue.
In the land of the tallest, flashiest, fanciest, most expensive – Dubai is ironically sitting silent on one of the
Continue readingHand-Pulled Lan Zhou Noodles in International City.
I stopped blogging about food events a while ago. They simply stopped inspiring me. I wasn’t learning much and other
Continue readingWhen lentils, nuts and olive oil are not just food, but stories of Palestine.
One of the many eternal food questions in Dubai is where to get the best biryani. Fat boulders of lamb,
Continue readingThe Isfahani Biryani that spanks the rice out of all others.
Remember that time when I first ventured into Filipino food and vowed to start exploring it with a vengeance? Well, as