Dosas at Chutneys in Hyderabad
I love dosas. There’s something about how South Indians ladle out fermented rice and lentil batter and grill it up
…sizzling up hole-in-the-wall ethnic eats of old Dubai
I love dosas. There’s something about how South Indians ladle out fermented rice and lentil batter and grill it up
To review or not to review. That was the question. Going to a schmanzy Japanese restaurant like Momotaro is not
As promised in my previous post, here’s the download on my Saturday night dinner at Tango, a Spanish tapas restaurant
Continue readingContinuing our weekend of indulgence in Seattle (part 3)
We were off to a strong start on our weekend binge with The Kingfish Cafe on Friday night (read about
Continue readingContinuing our weekend of indulgence in Seattle (part 2)
My weekend in Seattle was, excuse my French, a massive eating orgy. With my host-friend who knows a ton about
No matter that I hadn’t made it to the countless cheese steak joints, pizza parlours, and ethnic food trucks on
Continue readingLunch at our college-favourite Malaysian haunt: Penang in Philly’s Chinatown
I’ve always been particularly terrible at delegating work, decisions or anything of the sort to friends or co-workers…especially when it
Continue readingGreek food at Snack Taverna, West Village NYC
I sorely miss Banh mi’s in Dubai. In fact, my memories of Baoguette and Banh mi Saigon (strangely located at
You know those days when all you feel like having in the day is dessert. Nothing else matters but the
Continue readingPart 1: A sweet bite of the Big Apple: Financier Patisserie, NYC
Continuing from Reconnecting with Mexican food in NYC, Part 1 Hecho en Dumbo showcases an array of small plates called
Continue readingReconnecting with Mexican food in NYC, Part 2: Hecho en Dumbo
Mexican food holds a very special place in my heart tum. I’m not a purist – whether its greasy Tex-Mex nachos
Continue readingReconnecting with Mexican food in NYC, Part 1: Chavellas
My food expedition in NYC had to commence with a customary slice of pizza in the city, and I wasted
Continue readingPizza in New York – the pricey, and the priceless.