Make rolls with meat, if wished, with thin sheets of bread whose ends you need to seal. Or, a piece of dough, you may use, well kneaded but still soft. Into thin discs spread it out with a rolling-pin, And … Continue reading

Make rolls with meat, if wished, with thin sheets of bread whose ends you need to seal. Or, a piece of dough, you may use, well kneaded but still soft. Into thin discs spread it out with a rolling-pin, And … Continue reading
This might come as a shocker to people who’ve struggled to stay afloat through my cumbersome food sagas in the past, but I’ve had such an intense two weeks of work and Stuff (with all the dirty laundry that the … Continue reading
The litmus test of a memorable meal is when months later, you can still mentally savour the flavours of the meal. Thinking about that slow-cooked lamb in tomato broth, tender grains of rice tossed with dill or dumplings pudgy with … Continue reading
A couple of yuppie falafel places have been cropping up in Dubai over the last two years, selling falafels with a personality not dissimilar to the wrapping they come in. What we need more of is a simple concept that Sharjah, … Continue reading
Just like I promised, here’s part 2 of last week’s post that was waiting to hatch into a published post. The chick is finally out now. Ever watched the Kotthu Roti man belt out his beats with…blades on the griddle? This … Continue reading
If someone asks me where they could dig around here for a goldmine of authentic restaurant gems, I’d point in the direction of that dreaded National Paints Roundabout and whisper, Sharjah. I spent the first six years of my life … Continue reading