This post is really not about mummy’s deep fried chillies stuffed with sesame paste that I bit into nearly two months ago. I wish it were in some ways, because those potent quivers of sesame throbbing chillies can hit right … Continue reading

This post is really not about mummy’s deep fried chillies stuffed with sesame paste that I bit into nearly two months ago. I wish it were in some ways, because those potent quivers of sesame throbbing chillies can hit right … Continue reading
It’s not unknown to you – unless this is the first time you’ve landed on my website, in which case you will either find out over the next few posts, OR do the wise thing for your general productivity and ALT … Continue reading
Nonsense. I think our group of fabulous foodies worked this Chinese hot pot broth with the skill you’d see in a troupe of synchronized swimmers. Maybe with a bit more of a splash around. Hot pot broth at Xiao Wei … Continue reading
[Cake credits: Photographed this beauty at the Choco’a stall, at the 2011 Abu Dhabi wedding fair] Today is a very special day for me. It’s the day when, a year ago, google surfaced the blog of another fellow food blogger … Continue reading
You know that feeling when you’ve had way, way, WAY too much sugar or chocolate or caffeine, and this crazy burning sensation starts inching up your back and around your neck? Or is that just me? It may just be … Continue reading
Sally Prosser is a real gem of a person. She’s one of those few local gurus who has her pulse on the latest happenings on the Dubai food scene as well as the online food blogging arena. It was only … Continue reading