Should Every Restaurant Perfume Their Biryani with Rosewater?
I have finally tasted a biryani that is worth talking about. Not because it’s the best biryani I’ve ever had
Continue readingShould Every Restaurant Perfume Their Biryani with Rosewater?
…sizzling up hole-in-the-wall ethnic eats of old Dubai

I have finally tasted a biryani that is worth talking about. Not because it’s the best biryani I’ve ever had
Continue readingShould Every Restaurant Perfume Their Biryani with Rosewater?
One of the many eternal food questions in Dubai is where to get the best biryani. Fat boulders of lamb,
Continue readingThe Isfahani Biryani that spanks the rice out of all others.
One of the highlights of last week was meeting Riath, the Yemeni Balqees raw honey importer at the International Fine
The reason this is such an achievement is less because the biryani was some sort of meat and rice epiphany—it
Continue readingHallelujah, I finally wrote the Bhatkali Biryani post.
There’s an area in Deira which is a GOLDMINE of Indian and Pakistani restaurants. It’s called Hor Al Anz, and