Nigerian cow’s tail, fishy cookies, camel meatballs and other food moments to celebrate.
Since my last post on greasy comfort-laden strips of Turkish doner, I’ve had a couple of memorable food discoveries that
Takes a lot to arouse the hater in me, but N Grill did it with ease.
The title suggests that I had a not-so-great experience at N Grill in Hyderabad. Understatement. The experience was positively traumatic.
Continue readingTakes a lot to arouse the hater in me, but N Grill did it with ease.
My quest for the unreal deal, only at Mainland China in Hyderabad.
Yin and I were out on a quest for Indianized Chinese food in Hyderabad. We wanted the totally fake, totally bastardized
Continue readingMy quest for the unreal deal, only at Mainland China in Hyderabad.
Wild Peeta. Good. In fact, quite good. Just nothing to go wild over.
As I read through a forwarded email advert that spoke about a place called Wild Peeta, boasting fusion shawarmas, “service
Continue readingWild Peeta. Good. In fact, quite good. Just nothing to go wild over.