Whoever coined the phrase “too many cooks spoil the broth” had evidently never been to a group cooking class. He had probably never experienced what it’s like to share all the tedious chopping and mincing chores needed to prep your … Continue reading
As I read through a forwarded email advert that spoke about a place called Wild Peeta, boasting fusion shawarmas, “service of the highest standards,” and advocacy of the local arts, music and sports scene, I was immediately reminded of yuppie … Continue reading
After a week chock full of dinner parties and dessert gift boxes that weighed my stomach down with the same humid and lethargic fogginess of the weather outside (stunned disbelief of the obvious. Are we really approaching summer again?!), Friday … Continue reading