Nigerian cow’s tail, fishy cookies, camel meatballs and other food moments to celebrate.
Since my last post on greasy comfort-laden strips of Turkish doner, I’ve had a couple of memorable food discoveries that
Tahtah Malleh – Preserved fish and rice made by the gifted hands of an Emirati mother.
In Emirati lingo, Malleh means preserved fish – from the word ‘Milh’ or salt. It was the natural way of