[Double-meaning perverted male culprits out there who’re snickering at my post title, stop that thought process right THERE. This is just a foodblog remember?] Anyhoo, let me present to you my super scientific taxonomy for bread… The Crispy and Crunchy. … Continue reading
A bunch of us sat around a table, digging into our plates from the different restaurant stations at Taste of Dubai, dissecting what could’ve made that deep-fried batter coating on Rivington Grill’s signature fish so light and poofy. It started … Continue reading
No, this isn’t a typo – I do mean my two best foods of 2011. So what if it’s only been 19 days since the start of the year? Why wait around till the end of the year to start … Continue reading
For those who’ve read Ms. Bean, Part I, here’s part II dedicated to discussing the lesser mortals on the Dubai coffee scene. And for those who haven’t – a couple of days ago, I started hunting for my fantasy espresso … Continue reading
January 1st, 2011. I rolled out of bed thinking, TODAY is going to be the day I find the perfect coffee beans for my espresso machine. Actually, there’s probably no such thing as the perfect bean – one person’s blend … Continue reading
APRIL 2010: “But you promised you’d take a week out to visit me in Seattle. You’ve been promising that for the past 2 years!” “I know, but this is a super short trip. I also have to go to Michigan … Continue reading