Cumin-crusted Yemeni Haneeth in a Saudi-born Restaurant with a Spanish Name…in Dubai.
The first time I saw Cabrito was last November. It didn’t have a name at the time. It was all
Prawn toast, Mongo roll, buttery Fatteh…and damn I miss chewing.
This past week has been a rhymes-with-a-twitch-but-I-don’t-wanna-write-it-on-a-public-blog. Any of you who’ve interacted with me over the past few days is
Continue readingPrawn toast, Mongo roll, buttery Fatteh…and damn I miss chewing.