Tag Archives: molecular gastronomy

© 2011 . All rights reserved.

The egg that just might be exempt from my taste test.

When I bagged a free seat at Gourmet Abu Dhabi’s culinary masterclass with chef Sang-Hoon Degeimbre, chef-owner of a two-Michelin star restaurant called L’Air du Temp in Belgium, I felt conflicted…should I drive all the way over to Abu Dhabi … Continue reading