People, I present to you the TWO BEST FOODS I’ve eaten in 2011.
No, this isn’t a typo – I do mean my two best foods of 2011. So what if it’s only
Continue readingPeople, I present to you the TWO BEST FOODS I’ve eaten in 2011.
…sizzling up hole-in-the-wall ethnic eats of old Dubai
No, this isn’t a typo – I do mean my two best foods of 2011. So what if it’s only
Continue readingPeople, I present to you the TWO BEST FOODS I’ve eaten in 2011.
Well whatdya know, it’s the end of the year. Time to dredge out my Best of 2011 list – remember
Continue readingGotta do the customary ‘look back’ post of 2011. So here it is.
It’s not easy being a foodie. Even less so if you’re a food blogger. Everyone and their uncle suddenly feels
Continue readingAfter years of eating kababs, I finally ate The Kabab.
If someone told me about a restaurant called Eric’s, I’d expect to be walking into a joint that served American
This cocoon of chickeny goodness. An egg and chicken kathi roll from Shiraz. And I speak from experience. Second hand-experience.
Continue readingWhat to sneak over to the son-in-law that married your vegetarian daughter?
Anyone remember that warped idea of mine at the start of the year to create a Best Seven of 2011
Continue readingForkfuls of deep-fried sticky sweet salty peanutty goodness at Singapore Deli.
In 2011, I published a post called: Anyone out there found yummy Ethiopian food? In retrospect, it was terribly written
You’d think that my life is all about Oscar-winning food experiences. You’d think that I have fabled fish curries and
Continue readingMachboos, Dosa, and Disco Tea. Plotted on the Oversimplified Food Experience Graph.
One post and many meals ago, le chef at My Mouth is Full commented that I should try the famous
Fact A: My parents moved to Sharjah in the mid 70’s, so pretty much all my soggy diaper years, and
Continue readingWhat’s your excuse for not trying Filipino food?
People, I CAN talk about topics other than food. I swear. I really, truly can. Mom has blamed me in
Continue readingThe Crying Pan’s guide to Sri Lankan food at Redbox, Ghusais.
My sister keeps telling me that I should create a scrapbook or file or repository or some sort of organized